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FOOD & DRINK

SOMEWHERE IN THE WORLD IT’S WINE O’CLOCK

April 15th, 2018|

Ian Matthews of Corney & Barrow Wine Merchants, shares his years of wisdom to help you get to grips with mastering the perfect wine choice.

WILD. FORAGED. DISTILLED.

April 1st, 2018|

Each smooth, crystal clear bottle of The Botanist Gin begins life on the Isle of Islay in often rugged and testing terrain. Wild, natural and pure – homeland is at the heart of this now iconic gin.

CHOCOLATE ROOTS

March 18th, 2018|

Michelin starred chef Martin Wishart puts a twist on a classic dessert with this beetroot and chocolate offering.

BEST OF THE SEASON

March 10th, 2018|

Once again Michelin starred chef Martin Wishart helps us cook up a storm with a simple yet delectable fine dining recipe you can show off with this winter.

A TASTE OF LUXURY

October 19th, 2017|

To mark the opening of The Ivy on the Square in Edinburgh Maxine McCreadie spoke with general manager Eric Garnier to find out more about the iconic brand.

NEW TO WINE? 12 ROOKIE MISTAKES TO AVOID

September 20th, 2017|

Ian Matthews of Corney & Barrow Wine Merchants, shares his years of wisdom to help you get to grips with this fascinating subject.

AFTERNOON DELIGHT

July 30th, 2017|

Michelin starred chef Martin Wishart guides you through a lighter than light summer mousse recipe that is perfect for a seasonal afternoon tea.

THE FISH DISH

June 12th, 2017|

Michelin starred chef Martin Wishart talks us through this quick and simple fine dining recipe that you can re-create at home this summer.

L’ODYSSEE D’UN ROI AN ODE TO ADVENTURE

December 19th, 2016|

Three ultimate masterpieces featuring a rare blend of Louis XIII, designed by Hermès, Puiforcat and Saint-Louis will be sold at auction by Sotheby’s, as of September 2016, with all proceeds benefiting the film foundation’s cinematic heritage preservation efforts.

PAN FRIED SCALLOPS

December 15th, 2016|

Michelin-starred chef Martin Wishart brings Mediterranean dining to our tables combining sweet and sharp flavours to create a warming taste sensation to impress even the most discerning food palate.

A COLLECTORS GUIDE TO WINE

December 14th, 2016|

Independent wine merchants Corney & Barrow Ltd tell us what it takes to start a fine wine collection, offering advice on producers, storage and the best investments to make now.

ROASTED FIGS WITH ROSEMARY ON PAIN PERDU

November 19th, 2016|

Michelin starred chef Martin Wishart shares an autumnal dessert recipe sure to get mouths watering. Follow the steps below to recreate this dish at home.

3 WINTER WARMING COCKTAILS TO KNOCK UP AT HOME

October 22nd, 2016|

What to drink when the temperature dips? Resident Mixologist Iain Silver has pulled together a cocktail menu of delicious winter warming treats to keep you feeling good on those cold nights. Ideal for christmas and New Year get together's!

5 COOLEST PLACES TO EAT

October 20th, 2016|

Opened in 1999, Restaurant Martin Wishart is situated in Edinburgh's Port of Leith. More than ten years later, the restaurant continues to bring the very best traditional and modern French cuisine to Edinburgh, using only the finest Scottish ingredients. The restaurant was awarded a Michelin star in 2001, an accolade that has been repeated every year since.

6 ROMANTIC RESTAURANTS TO WOO YOUR BETTER HALF

October 19th, 2016|

Crank up the restaurant romance, whether it's date night or a special occasion we’ve compiled a list of six unique and romantic restaurants to woo your other half.

TOP 5 COCKTAILS BARS FOR PEOPLE WHO LOVE TO PARTY

October 19th, 2016|

From coffee to cocktails, Tigerlily baristas and bartenders come from across the globe bringing their expertise with them. With over 100 cocktails to choose from including their house cocktail, Lilly’s Lullaby to the seductive Mistress Sage, their award-winning mixologists serve cocktails every day of the week.

PEARLS OF SEA

June 28th, 2016|

Laurent-Perrier is a star feature on any menu during the native oyster season. If you’re entertaining make sure this duo make an appearance for luxury culinary points.

SS16 COCKTAIL CLUB

June 28th, 2016|

Resident mixologist Iain Silver has pulled together a cocktail menu of delicious summer treats to keep our glasses full. Perfect for garden parties, summer BBQ's or have your butler knock together a few whilst you work on that tan. That's the spirit!

ROAST MONKFISH AND CLAMS

June 17th, 2016|

Michelin-starred chef Martin Wishart knows that when it comes to food, there’s always room for added luxury. Create one of Martin's incredible light dishes, perfect for a summers eve.

HARE WITH POTATO GNOCCHI

November 12th, 2015|

Michelin-starred chef Martin Wishart has been creating award-winning dishes in his famous restaurants across Scotland. Find out how to create this autumnal dish with delicious seasonal ingredients.