Three ultimate masterpieces featuring a rare blend of Louis XIII, designed by Hermès, Puiforcat and Saint-Louis will be sold at auction by Sotheby’s, as of September 2016, with all proceeds benefiting the film foundation’s cinematic heritage preservation efforts.
What to drink when the temperature dips? Resident Mixologist Iain Silver has pulled together a cocktail menu of delicious winter warming treats to keep you feeling good on those cold nights. Ideal for christmas and New Year get together's!
Opened in 1999, Restaurant Martin Wishart is situated in Edinburgh's Port of Leith. More than ten years later, the restaurant continues to bring the very best traditional and modern French cuisine to Edinburgh, using only the finest Scottish ingredients. The restaurant was awarded a Michelin star in 2001, an accolade that has been repeated every year since.
From coffee to cocktails, Tigerlily baristas and bartenders come from across the globe bringing their expertise with them. With over 100 cocktails to choose from including their house cocktail, Lilly’s Lullaby to the seductive Mistress Sage, their award-winning mixologists serve cocktails every day of the week.
Resident mixologist Iain Silver has pulled together a cocktail menu of delicious summer treats to keep our glasses full. Perfect for garden parties, summer BBQ's or have your butler knock together a few whilst you work on that tan. That's the spirit!